A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour.
Author: sal
I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.
Author: MEMBER81872
Delicious with the salty tang of Stilton. Serve with fresh baguette.
Author: Ann Maksymiw
A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.
Author: William Anatooskin
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
Author: Elizabeth Zyla
If you have a hard time getting children to eat broccoli, this recipe is for you.
Author: MELISSAMORGAN
This broccoli soup recipe is thick and flavorful. It is simple, delicious, and quick to make. Enjoy (I know you will).
Author: Allrecipes Member
Delicious with the salty tang of Stilton. Serve with fresh baguette.
Author: Ann Maksymiw
Bright broccoli florets make this creamy soup eye-appealing and extra delicious.
Author: CORWYNN DARKHOLME
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and...
Author: USA WEEKEND columnist Pam Anderson
It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt.
Author: JEANIE BEAN
A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.
Author: William Anatooskin
This low fat version of cream of broccoli soup is so good your family won't know the difference. My stepfather literally licked his bowl.
Author: Matt Hunt Gardner
This low fat version of cream of broccoli soup is so good your family won't know the difference. My stepfather literally licked his bowl.
Author: Matt Hunt Gardner
This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!
Author: Emtmom
Bright broccoli florets make this creamy soup eye-appealing and extra delicious.
Author: CORWYNN DARKHOLME
This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well.
Author: DONTOM
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
Author: Allrecipes Member
This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well.
Author: DONTOM
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
Author: Elizabeth Zyla
It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt.
Author: JEANIE BEAN